STANDARD AND PRACTICAL CLEAVER KNIFE: This professional 8 inch vegetable cleaver knife has a long surface and a thin and straight blade. It is suitable for slicing and shredding various vegetables. It can easily cut tomatoes to the size of a piece of paper. You can also use it as a meat chopping cleaver, but it is not suitable cutting hard materials such as bones, which will damage the blade. In addition, the large and wide surface of knife allow you to conveniently use for food transfer.
RAZOR-SHARP BLADE EDGE: Professional craftsmen hand sharpen accurately the blade edge of the vegetable cleaver knife to 8-12 degrees on each side. The extremely sharpness can greatly reduce the cutting resistance, which will make you feel the smoothness of cutting butter. Grinding and polishing by hand and machine makes the surface of the blade smoother, which will not hurt your hands. Moreover, it is not easy to be contaminated with dust and is easy to clean.
PREMIUM GERMAN STEEL: The 8-inch Chinese cleaver knife is made of German high-carbon stainless steel, which has outstanding performance in anti-rust, corrosion, and anti-tarnishing. After high-tech vacuum heat treatment and nitrogen cryogenic tempering, the Rockwell hardness. With ultra-high hardness and excellent wear resistance, to ensure it is durable and not easy to break and bend.
ELEGANT AND PRACTICAL HANDLE DESIGN: The ergonomic pakkawood handle has excellent anti-skid, moisture-proof, oil-proof, fire-proof and insulating properties. The round handle is suitable for people with relatively large hands. The slope of the joint between the blade and the handle is gentle, which can reduce your wrist burden and save effort to the greatest extent. Every arc conforms to the curve of the human palm, showing excellent balance and a comfortable grip.
Product Dimensions:- Size: 32 * 9.5 * 3 Cm, Blade Size: 20 Cm, Handle Size: 12Cm, Thickness: 3mm, Handle Material: Pakka Wooden, Pack of 1.